01 / ABOUT THE PLACE
About this place
A generous slab of paiko, or spiced deep-fried pork rib cutlet, rests across the noodle bowl, releasing warm aromatic notes that immediately stir the appetite. Paiko tantanmen is the hallmark offering at Menya Uguma, matching toothsome thin straight noodles with a broth that balances nutty sesame richness against an exotic blend of spices reminiscent of cumin. As the broth gradually soaks into the freshly fried pork, the savory crust softens while the meat remains juicy, steadily deepening the overall richness of each bite.
Spice levels range from mild and regular to medium-spicy and extra-spicy, allowing both chili seekers and those sensitive to heat to order with confidence. Every noodle order includes a complimentary serving of white rice, ideal for catching drippings from the broth-soaked pork before taking a bite. A pot of takuan pickled radish sits on the counter to cleanse the palate between mouthfuls, maintaining an easy dining rhythm throughout the meal.
Come evening, the kitchen turns out hearty side plates such as jumbo gyoza, jumbo shumai dumplings, and soft-bone pork bang bang chicken. On weekdays the doors stay open until 23:00, providing a reassuring stop for a substantial dinner on the way home from work.
